Years of playing music venues and eating tons of food in restaurants around the southeast led me to this concept. I have always loved sports bars. The atmosphere is great in sports bars but usually the food is sub par full of mostly fried dinners. The idea behind 333 was to create a laid back and fun atmosphere while offering great food and items you do not normally see in other bar type places. Our menu is different than most. You can order anything from country fried steak, chicken wings, burgers, to grilled salmon, and ribeyes. All while surrounded by tvs and a laid back feel. I am a type that never enjoyed the stuffy feeling of a fine dine restaurant experience. But I enjoy great food that is presented well. Therefore in May of 2009 333 On Broad was born.

The building is perfect because we have a full restaurant downstairs open Tuesday thru Saturday at 11am serving lunch and dinner. Then we have a full music venue and bar upstairs serving up great bands and cold drinks. It is kind of like two different businesses in a way. We have a private banquet room that seats up to 50 for private parties and dinner. We also close off upstairs from 6:00pm until 9:30pm on Friday or Saturday nights for larger parties of 50 up to 150 patrons for class reunions or corporate functions. Our huge patio and new bar upstairs make it complete on these great southern nights.

333 is your one stop for great food and entertainment. We offer everything from live Jazz on Tuesday nights, karaoke on Wednesday nights, to live music Thursday thru Saturday nights featuring some of the great bands of our area, region, and country. Everyone from Zac Brown, Brantley Gilbert, Corey Smith, to Chris Knight, has graced our stage. We are also your home for Dinner Theatre events we hold 3 times a year.

It is true. We opened up in 2009 without one day of experience in the restaurant/bar business but we have been blessed by some of the most patient, loyal, and greatest customers. We have been fortunate and blessed by you all as we slowly figure out what we are and what we are doing. Wait! We are still figuring that out!

We will be looking for and waiting to serve you! Come join us at the Threes. Or let us cater your next event.

Jay Shell, Owner